Sauce Alfredo with Tomatoes Recipe
Tomato Alredo Sauce - Fettuccine Alfredo with Tomatoes
Ingredients
2 tablespoons of olive oil
1/2 cup of butter
1 cup heavy cream
1 1/2 cup of Parmesan cheese, grounded
2 tomatoes, chopped
1 clove of garlic, crushed
1 small onion, chopped
1/4 tablespoon of salt
Pepper
Herbs of your choice, chopped parsley is classic
Directions
Give the oil, the garlic and the onion in a saucepan and fry them until the onion turns transparent. Add the tomatoes and the butter and keep it at low heat until the butter has melt. Add the cream, stir well and add also salt and pepper, if you like also one cup of Parmesan cheese. Stir until the sauce is blended.
Garnish with herbs like parsley, but basil goes best in my opinion.
Tips
Tomato Alfredo Sauce can be served just as the classic Alfredo Sauce recipe, with any kind of pasta. Garlic bread would be a great side dish.
How to Make Alfredo Sauce?
I am from India. I cannot eat Indian specy food due to getting sickness. I had tasted frozen Italian food with Alfredo saurce. I didn’t get any stomeck upset. I cannot affoard to buy the frozen food all the time I am Interested to make my own food.
Can you kindly send the receipe.
kindly waiting for your respond
thanks
Tam
Hey Tam,
sure, we can look for recipe. What kind of frozen food do you actually mean?
Dear Sam,
Thank you for this great recipe. My husband likes the tomato sauce and I like the alfredo. This is a combination both of us can enjoy! I think the alfredo sauce is a much better version than the bechamel which I was really fond of before when I was in Mumbai, India till I discovered the alfredo sauce which is so popular in the States.
Thanks again,
Nithya
Poor college student here, and I’m practicing my cooking skills before I leave for my dorm next week. This recipe is a lifesaver! Thanks so much for the great post!