Ham with Alfredo Sauce Recipe

A recipe sent to us by Maria from Miami. Great one, much appreciated! So here we go:
Alfredo sauce is a delicious sauce that goes well with almost every dish it is combined with: whether it is pasta, rice, salmon or even: ham. Yes, ham! So, here is a quick and easy recipe for ham with Alfredo sauce. I have made it already so many times and every time I made it, it earned me a real appreciation.

Ingredients

1 pack of spaghetti, boiled
1/2 pack of frozen vegetables
4 tablespoon flour
2 cups of milk
2-3 garlic cloves, chopped
1 onion, chopped
½ tablespoon vinegar
1 tablespoon olive oil
2 tablespoon butter
1 cup cream cheese
½ cup of parmesan cheese
3 cups of juvenile strips of Ham, cooked
Salt to taste
1 tablespoon black pepper
1 teaspoon white pepper

Directions

1. Take a pan and add olive oil and chopped onion. Cook till saute.
2. Add the frozen vegetables and ham. Sprinkle some salt and black pepper and cook it for two to three minutes or till cooked and dish it out.
3. Now take a pan and melt the butter, add the crushed garlic and cook for one minute.
4. Mix flour with the milk and add it into the butter mixture.
5. Now add cream cheese and parmesan cheese and stir till a thick, smooth paste is formed. Then add salt, white pepper and red pepper.
6. Take a serving dish and add the boiled spaghetti in it, add also the vegetable mixture and Alfredo sauce. Toss well and sprinkle with parmesan cheese. Now it’s ready to serve.

Tips

While boiling spaghetti add one tablespoon of vinegar and one tablespoon oil. In that case your spaghetti will not be dried off when kept for a little time nor will they clump.