Spinach with Alfredo Sauce Recipe

This recipe was submitted by Antonia from New York. Thank you!
When the salty taste of spinach blends with the creamy salty peppery taste of Alfredo sauce the result is absolutely delightful, gorgeous and lip smacking. At least to me This delicious dish is sure to be a hit with family and friends alike. It doesn’t take long to prepare, so it’s perfect for when you’re planning to entertain, and especially if you have vegetarian guests. It’s also great for those who don’t like to spend a long time cooking, as once it’s all in the pan you can leave it to simmer whist you check your email, play Foxy Bingo online, or simply just grab a moment’s rest after a hard day at work.If you think it is just a word of mouth then you should just try this recipe.

Ingredients

2 tablespoon olive oil
2 tablespoon chopped garlic
2 cups of evaporated milk
1 tablespoon black pepper
½ tablespoon crushed nutmeg
1 tablespoon flour
½ cup of parmesan cheese
½ cup cream cheese
¼ cup coconut milk

Directions

1. Take a pan and heat olive oil in it, then add chopped garlic and fry till slightly brown.
2. Now add flour, salt, pepper, nutmeg and evaporated milk. Cook until it comes to boil.
3. Wash the spinach thoroughly and let it dry. Chop it and give it into the pan. Let it cook for about 8 to 10 minutes at a low heat until spinach seems to be cooked.
4. Add cream cheese, parmesan cheese and coconut milk and cook until thick. Pour it over your dish and adore the lovely taste.

Tips

Always wash spinach carefully (cf. for more spinach recipes) as unwashed green leaves can be harmful as their might be dirt on them. You can also use evaporated non fat milk instead of usual evaporated milk if you want fewer calories.